Articles from the 'Native Recipes' series

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  • Bison Meatballs

    Updated May 14, 2024

    2 tbsp. cooking fat or oil (some Indigenous chefs prefer duck fat) 1/2 c. diced red onion 2 tbsp. tomato paste 1 c. wild rice 1/2 c. dried cranberries 1 tbsp. steak seasoning 2 lb. raw ground bison salt (optional) Chopped fresh herbs (optional) 1. Preheat oven to 350°. Spray baking sheet with cooking oil or use aluminum foil on it for a bit more crisp. 2. Cook the wild rice. 3. Heat oil and over medium heat, cook onions until they're soft. 4. Add tomato paste to the onions...

  • Blueberry and Peach Salsa

    First Nations Development Institute,|Updated Jul 14, 2023

    Blueberries have been and continue to be a major food source for Great Lakes Region Native American communities in the summer; peaches grow especially well in the tribal regions on the eastern side of Lake Michigan. Ingredients 1 cup blueberries 1 cup diced peaches 1-2 cups diced tomatoes 2 minced green onions 1 lime Salt and pepper to taste 1–2 cloves minced garlic (optional) 1 tablespoon minced cilantro (optional) Directions Simply mix the ingredients and serve with your f...

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