Last updated 2/2/2021 at 3:04pm
This "salsa" is very Woodland/East Coast and is delicious served with roast pork, duck , pheasant, or even chicken.
2 large, sweet apples (Macintosh or Granny Smith), cored and cut into 1-inch chunks
1 ½ cups fresh cranberries
6 tablespoons lime juice
4 tablespoons olive oil
4 tablespoons honey
2 cups onion, chopped
1 ½ cups bell pepper (red, yellow and/or green)
2/3 cup fresh cilantro
2 cloves garlic, minced
1–2 small cans chopped jalapeno
2 teaspoons salt
Fresh ground black pepper to taste
Put apples and cranbe...
For access to this article please sign in or subscribe.