Native Cooking

Dear Friends,

When visiting friends, I usually like to bring along a bean or other type of salad. It can be made the day before you need it and dressed with a simple vinaigrette and put in the fridge overnight until you're ready to go.

You can also bring the dressing separately to travel. A hearty salad, crusty bread, refreshing drink, and chunk of cheese is a more than decent meal. I don't know why I like to give you salad recipes in the summer, but it just seems so practical because they are cool and go with any grilled fish or meat dish. With corn on the horizon, salads are even more desira...

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