Native Cooking


Last updated 11/14/2016 at 5:29pm

Greetings Nidobak!

I hope life is going well for you. Harvest should be in, the kids happily back to school and everyone who likes to cook is in their kitchen.

I like to stay outside as much as possible when the weather cooperates. It has lately and we’ve had lots of sun.

Time to go through all the recipes, old and new. The first ‘old’ one I have for you is from a tribal reunion I attended a few years ago in a park on Lake Champlain in northern New England.

I’m not a big fan of pickled food, but this offering was the best pickled vegetables I have ever had bef...

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