Native Cooking

During Winter, our thoughts turn to... Ole Mexico!


Last updated 1/17/2016 at 8:30pm

Kway, kway, Nidobak (Hello friends),

When the weather gets really cold and frigid, my thoughts go to Mexican food of the American southwest and comfort food in general.


3 pounds of venison, cut bite size or cubed into small pieces

2 onions, chopped

2 cups of cooked wild rice

1 or more cans of hominy

1 quart beef or bison broth

Salt & pepper to taste

Brown the meat in a little shortening. Cover with broth and water.

Simmer until meat is tender, add onion, rice and hominy, salt and pepper for about two hours.


2 cups flour

2 teaspoons baking powder

1 teaspoon sa...

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