Native cooking


Last updated 5/12/2015 at 9:08pm

Dear Nidobak,

I do believe we have made it through another nasty, hard, mean and clingy winter with our optimism still in place! There are still a few foods that are universal, rather than Native and specific to one area or the other. Honey is one, onions another and asparagus. Asparagus is still a mystery as to its origin, though it is now a beloved symbol of spring worldwide. We planted it years ago in a deep trench with neutral soil and it is still producing, although not enough, so we supplement with store bought to have enough for our large family.

People like it either fat stalked or pen...

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