Blueberries have been and continue to be a major food source for Great Lakes Region Native American communities in the summer; peaches grow especially well in the tribal regions on the eastern side of Lake Michigan.

Ingredients

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1 cup blueberries

1 cup diced peaches

1-2 cups diced tomatoes

2 minced green onions

1 lime

Salt and pepper to taste

1–2 cloves minced garlic (optional)

1 tablespoon minced cilantro (optional)

Directions

Simply mix the ingredients and serve with your favorite tortilla chips.