Articles from the 'Native Recipes' series

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Bison Meatballs

2 tbsp. cooking fat or oil (some Indigenous chefs prefer duck fat) 1/2 c. diced red onion 2 tbsp. tomato paste 1 c. wild rice 1/2 c. dried cranberries 1 tbsp. steak seasoning 2 lb. raw ground bison salt (optional) Chopped fresh... — Updated 5/14/2024


Blueberry and Peach Salsa

Blueberries have been and continue to be a major food source for Great Lakes Region Native American communities in the summer; peaches grow especially well in the tribal regions on the eastern side of Lake Michigan. Ingredients 1... — Updated 7/14/2023


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