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NATIVE COOKING

 

Last updated 10/14/2020 at 1:25pm

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Brown Wusswaquatomineug (Walnut) Bread

Walnuts, both black walnuts and butternuts, were prized by the Narragansetts in the Northeast for their oils. While growing, the black walnut is covered with a green pulp that turns black soon after it drops off the tree. The black pulp is used as a dye for plant fabrics and leather. The nuts themselves are valuable foodstuffs. 

2 1/4 cups whole wheat flour

1 3/4 cups white flour 

2 teaspoons baking soda 

1 teaspoon salt 

2 eggs, slightly beaten 

2 cups sour milk* 

1/2 cup molasses 

1/3 cup honey 

2 teaspoons finely...



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