Native Cooking


Last updated 11/4/2019 at 12:39pm

pixabay: Couleur

Brown Wusswaquatomineug (Walnut) Bread

Walnuts, both black walnuts and butternuts, were prized by the Narragansetts in the Northeast for their oils. While growing, the black walnut is covered with a green pulp that turns black soon after it drops off the tree. The black pulp is used as a dye for plant fabrics and leather. The nuts themselves are valuable foodstuffs.

2 1/4 cups whole wheat flour

1 3/4 cups white flour

2 teaspoons baking soda

1 teaspoon salt

2 eggs, slightly beaten

2 cups sour milk*

1/2 cup molasses

1/3 cup honey

2 teaspoons finely shredded orange or lemon peel

1 cup chopped wal...

For access to this article please sign in or subscribe.


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024