Native Cooking


Last updated 4/5/2019 at 3:09pm

Dear Alnobak (friends),

I am sitting in front of my computer screen and watching the snow fall out the window just behind it. It is so beautiful but only because it is the first accumulation we have seen since last year. There is so much to be thankful for in winter/spring. The word "balmy" has been used some, yet I hardly think it is. A few days over 40 degrees did make it seem that way when it was sunny. Now, my taste in food can go either way, light and airy or thick and rich.

In spring, I think a lot about ways to use watercress a long time favorite any time of year. It is good raw in a sa...

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