Native Cooking


Last updated 11/16/2017 at 11:21am

Dear Nidobak (friends), another year is slipping by, this time dropping changes left and right, both good and not so good. Even apple and pumpkin time is flying into eggnog and candy cane territory so fast. It begins again.

This year I plan to embrace the joy that comes with the season. A chance to catch up with myself and others. This is the perfect time to get a lot of baking done. I know now that I have no talent for making fudge or penuche with walnuts, like my mom made. People would look forward to hers every year. I like to bake various quick breads (cranberry, date, nut, pumpkin…)...

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