Native Cooking

The More Things Change

The old adage "the more things change, the more they remain the same" has rarely been truer. So many ways to prepare things, all trying to be so different. Okay, so we give this a try and that a try yet somehow come back to the original way we had it the first time.

Spring is always good for showing us what is good and classic. Asparagus, for example, is just fine and delicious as is, but even better with a new sauce. We try it and sometimes the 'new' is better and sometimes not.

I decided to give Spring lamb another try. It was mild, garlicky and delicious, much more so than the last time I t...

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