Native Cooking


Last updated 1/19/2014 at 3:40pm

HAPPY NEW YEAR TO ALL!  Now we can tell our stories and hunker down inside, warm and cozy.  I hope you are hungry, too. 

I think a lot about comfort food now because it is slow food, lovingly prepared and filled with memories or memories to be.  Good time to make things that require some stirring and attention now and then like chili, pot pies, stews, soups. While these things are cooking, there will be time to bake breads, make popovers, and other things that will comfort you all. 

I recently looked through my mother’s old recipes and found a few gems.  She probably got them from...

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