Native Cooking

Taking Advantage of Popular Farm Stands

Dear Friends (Nidobak),

This summer has been very lush and beautiful as a growing season, all the trees even seem taller and fuller. Farm stands are growing in popularity which means people are a bit wiser about eating local grown nutrition instead of a lot of processed additive-added store-bought food.

With garden produce at its height about now, I hope you have tons of beans, tomatoes and squash to prepare for yourselves, family and to freeze for winter.

This recipe is a great one for those summer squash, peppers and herbs you’ve grown.