Ingredients
6 ears sweet corn, husked (or 1½ cups frozen corn)
1 jalapeno pepper, seeded and finely chopped
1 cup fresh blueberries
4 tablespoons lime juice
1 cup cooked wild rice
4 tablespoons olive oil
1 small cucumber, finely diced
2 tablespoons honey or maple syrup
¼ cup finely chopped red onion
½ teaspoon ground cumin
¼ cup chopped fresh cilantro
Directions
1. In a large pot, bring salted water to a boil.
2. Add corn.
3. Cook covered for 5 minutes, or until tender.
4. When cool enough to handle, cut corn from cobs.
5. In a serving bowl combine corn, blueberries...
