Grape Dumplings


Last updated 11/28/2022 at 11:56am


2 cups all-purpose flour

1 egg

1 1/4 cups water

1 Tablespoon cornstarch

64 ounces grape juice

Sugar to taste


Place flour in a heap on tabletop. Make a well in center of flour and crack an egg into center. Using a fork, begin mixing the egg into the flour and add water as you go. Form the dough into a ball and roll out very thin. Cut into 1-inch squares.

In a large pot place grape juice and sugar to taste. Bring to a rolling boil. Drop dumplings into boiling grape juice. Mix 1 Tablespoon cornstarch in 1 cup water. Add to hot grape juice. Cook for a few minutes and serve...

For access to this article please sign in or subscribe.


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024