Early Summer Delights

Here's a nice early summer treat for you to enjoy!

Wild Mushroom Appetizer

3 cups sliced assorted wild mushrooms (morels, cepes, oyster or imported varieties)

Fresh lemon juice

Salt and freshly ground black pepper to taste

Bread sliced into ovals 1/2-inch thick

1. Heat oil in a skillet over medium heat and add the mushrooms. Cook until the mushrooms are soft but not soggy, about 5 minutes.

2. Sprinkle the mushrooms with lemon juice as they saute. (Lemon juice helps set the distinctive colors of the different mushrooms.) Season with salt and pepper.

3. Spoon sauteed mushrooms on bread rounds an...

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