Early Summer Delights
Last updated 6/15/2020 at 5:57pm
Here's a nice early summer treat for you to enjoy!
Wild Mushroom Appetizer
3 cups sliced assorted wild mushrooms (morels, cepes, oyster or imported varieties)
Fresh lemon juice
Salt and freshly ground black pepper to taste
Bread sliced into ovals 1/2-inch thick
1. Heat oil in a skillet over medium heat and add the mushrooms. Cook until the mushrooms are soft but not soggy, about 5 minutes.
2. Sprinkle the mushrooms with lemon juice as they saute. (Lemon juice helps set the distinctive colors of the different mushrooms.) Season with salt and pepper.
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