Native Cooking

Foraging and some refreshing "wild" drinks


Last updated 5/14/2016 at 4:08pm

Nidobak (Friends),

Spring makes me happy and I dare guess most of you readers as well. Foraging is an ongoing endeavor so it is time to focus on planting so foraging can always be in the background for a while. A big round planter with several herbs is more than useful, it is pretty, easy, and aromatic. Oh, did I mention economical? The way prices of everything are going up we can use all the help we can get.

Some herbs I can just go and scoop up with a spoon in the yard to replant, like mint, for example. I love the way the smaller leaved herbs look when they spread, thinking of thyme, oregan...

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