Native Cooking


Last updated 11/14/2015 at 4:24pm

When we grow our own vegetables we cook and store enough of them to get us well into winter, I’m sure you do the same. One year we had a super crop of butternut squash that lasted into late March. That never happened again, but whenever I look at a bushel basket of corn, tomatoes or squash I feel rich, then I snap out of it and remember I’m at a farmer’s market! Some years have been great, others not so much. Even if you process, can or freeze just a few vegetables, they can provide support for main dishes. A ton of tomatoes can become sauce or squash frozen in chunks and used as he...

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