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Native Cooking

Dear Friends, I hope this winter is going fast for you as it seems to be here in the Northeast U.S. Either that or I have been rushing about too much. From everything I've been... — Updated 3/24/2016

 

Native Cooking

Kway, kway, Nidobak (Hello friends), When the weather gets really cold and frigid, my thoughts go to Mexican food of the American southwest and comfort food in general. HOMINY SOUP... — Updated 1/17/2016

 

Native Cooking

When we grow our own vegetables we cook and store enough of them to get us well into winter, I’m sure you do the same. One year we had a super crop of butternut squash that... — Updated 11/14/2015

 

Native cooking

Kwai, Kwai Nidobak (Greetings Friends), How does time fly? I have no idea but I do know that it is Harvest Time and it brings a lot of work and happiness as well. Bushels of vegetab... — Updated 9/10/2015

 

Native cooking

Now is it, now is our time to breathe in the aromas and bathe in the sunshine. Sure, there will be lots of time and occasions when the weather is perfect and cooking outside is no... — Updated 8/1/2015

 

Native cooking

Dear Nidobak, I do believe we have made it through another nasty, hard, mean and clingy winter with our optimism still in place! There are still a few foods that are universal,... — Updated 5/12/2015

 

Spring: A season to be grateful

Dear Nidobak, It is now early spring “wskizigwaniwi” a season we are all quite grateful for, I’m sure. There is nothing like hope and sunshine to put a smile on anyone’s... — Updated 3/21/2015

 

Time to Stay Inside and Get Things Done

We Abenaki call January Alamikos, Forgiveness month. February is Biaodagos or literally, falling in pieces branches moon. Personally, together I would like to call January and Febru... — Updated 1/17/2015

 

Abundance and Beauty Reign

Abundance reigns, beauty as well! With so much fruit and produce available now, I have so many choices to pick from to write about. I got to thinking about another time in my life a... — Updated 7/23/2014

 

Native Cooking

Dear Nidobak (friends), I’m sure we all were thinking spring would never come this year after such a cold, mean and tumultuous winter, one of the worst ever. A couple of nice... — Updated 5/25/2014

 

Native Cooking

Gezandami Nidobak (Dear Friends), It is the time of the cracking trees, I can hear them right now. There will be major cleanup this year. As you all know, the big push is on food... — Updated 3/15/2014

 

Native Cooking

HAPPY NEW YEAR TO ALL!  Now we can tell our stories and hunker down inside, warm and cozy.  I hope you are hungry, too.  I think a lot about comfort food now because it is slow f... — Updated 1/19/2014

 

Native American Icon

Dear Friends, Well, here comes Old Man Winter yet again, but, what if it is really Old Woman Winter? That changes things. I think a woman might be pleased to have time inside to... — Updated 11/23/2013

 

Native Cooking

Taking Advantage of Popular Farm Stands Dear Friends (Nidobak), This summer has been very lush and beautiful as a growing season, all the trees even seem taller and fuller. Farm... — Updated 9/28/2013

 

Native Cooking

Dear Nidobak, I hope summer is finding you happy, healthy, and ready to say “yes” to any and all social invitations. Bring an “easy to make” summer salad. You probably have... — Updated 7/27/2013

 

Native Cooking

Dear Nidobak (Friends), Although it is slow this year, Spring is here. Maybe not every day, but most days. We can at least get busy cleaning up and planting precious seeds. We can... — Updated 5/25/2013

 
 By Dale Carson    Films

Native Cooking

“Beauty may be in the eye of the beholder”, but “excitement is in the mouth of the taster”. I think the beauty of a fresh snowfall is wondrous to behold yet you cannot eat... — Updated 3/17/2013

 

Native Cooking

Parsnips are little ivory white root vegetables that I believe are under appreciated. They are good in soups and stews, of course, but very good in the recipe below. We have... — Updated 1/19/2013

 

Native Cooking

When there is more than a chill in the air and its downright freezing, there’s nothing like comfort food to take that edge off. Each season brings its own. Seems like hunting has... — Updated 12/15/2012

 

In the good ol' summertime

In the good ol' summertime I can't help but get excited about almost every vegetable I see, but corn is a special favorite because of its versatility. Corn and byproducts thereof,... — Updated 9/26/2012

 

Native Cooking

Cegejokwijoad is September and Benibagos is October in our Abenaki language. Known as ‘croptime’, and the ‘time of falling leaves’, these two months bring the most bounty... — Updated 9/26/2012

 

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