Indian Life Newspaper -

Native cooking

Grilling in the Summer

 

Last updated 8/1/2015 at 1:18pm



Now is it, now is our time to breathe in the aromas and bathe in the sunshine. Sure, there will be lots of time and occasions when the weather is perfect and cooking outside is no hassle at all, July and August are pretty reliable for these endeavors. Fresh ingredients are also easier to obtain whether you buy them or grow them. You may even have some in the freezer needing to get out and used. The Old Ones of every nation cooked outside over fire, not for fun, because they had to, doing so they fine tuned this method of cooking. They knew which wood would imbue its flavor into the food and...



For access to this article please sign in or subscribe.



 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2018