Indian Life Newspaper -

Native cooking

 

Last updated 5/12/2015 at 9:08pm



Dear Nidobak,

I do believe we have made it through another nasty, hard, mean and clingy winter with our optimism still in place! There are still a few foods that are universal, rather than Native and specific to one area or the other. Honey is one, onions another and asparagus. Asparagus is still a mystery as to its origin, though it is now a beloved symbol of spring worldwide. We planted it years ago in a deep trench with neutral soil and it is still producing, although not enough, so we supplement with store bought to have enough for our large family.

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